Strawberry Tiramisu Recipe: An Easy No-Bake Dessert
If you’re looking for a fresh and fruity twist on classic tiramisu, give this strawberry version a try. It features soft ladyfingers, creamy mascarpone with strawberry filling, whipped cream, and a hint of vanilla. This no-bake dessert looks beautiful and is easier to make than it seems.
I first made this dessert on a warm day when I wanted something lighter than the usual coffee tiramisu but just as delicious. With fresh strawberries available, I tried this version, and it quickly became a favorite in my kitchen. Now, I make strawberry tiramisu every summer.
Ingredients For Strawberry Tiramisu.
- Ladyfinger Cookies: These light and airy sponge cookies soak up the strawberry puree and help form the cakey layers.
- Strawberries: Blend fresh strawberries into a puree and use some as a topping for a bright flavor and natural sweetness.
- Sugar: Sugar adds sweetness to the strawberry puree and balances the fruit’s tartness.
- Mascarpone Cheese: Mascarpone cheese gives tiramisu a rich, creamy base and a smooth texture.
- Cream: Whipped cream lightens the mascarpone mixture, making the filling fluffy and soft.
- Icing Sugar: Icing sugar sweetens the mascarpone cream and helps keep it smooth.
- Vanilla Essence: Vanilla essence adds a gentle vanilla flavor to the cream and ties all the flavors together.
- Garnishes (Fresh Strawberries, Extra Ladyfingers, Chocolate Shavings, or Cocoa): Use for topping and decoration to add texture and a finishing touch.
Looking for more strawberry desserts? We have a lovely collection here.
How To Make Strawberry Tiramisu
Strawberry Puree
Start by making the strawberry puree. Place the strawberries, sugar, and water in a blender and blend until smooth. Taste and add more sugar if needed, then set the puree aside.
Make The Mascarpone Layer
Pour the cream into a bowl and whip until soft peaks form. Once it looks light and fluffy, place it in the fridge while you prepare the rest.
In another bowl, whisk together the mascarpone, icing sugar, cream, and vanilla essence. Beat until thick and creamy. Gently fold in the whipped cream with slow strokes to keep the mixture light and airy.
Assemble
Set out eight serving glasses or bowls for assembling the dessert.
Quickly dip each ladyfinger into the strawberry puree. Don’t let them soak, or they will get too soft. Place the dipped cookies at the bottom of each glass, breaking them if needed to fit.
Spoon some strawberry puree over the cookies, then add a generous layer of mascarpone cream. Repeat with another layer of dipped ladyfingers, more puree, and finish with a final layer of cream.
Cover the desserts and chill for at least four hours so the layers can set. Before serving, top with fresh strawberries and, if you like, extra ladyfingers or a sprinkle of chocolate or cocoa. Serve cold and enjoy every creamy, fruity bite.
Learn about the history and origins of Tiramisu.
Looking for more fruit desserts? We have a lovely selection here.
Tips For Making Strawberry Tiramisu
- Choose ripe, sweet strawberries for the best flavor and color in your puree.
- Chill the dessert for at least four hours, or overnight, so the layers firm up and slice cleanly.
- Dip the ladyfingers quickly to prevent them from becoming mushy.
- Let the mascarpone come to room temperature so it blends smoothly without lumps.
- Whip the cream to soft peaks and fold it in gently to keep the filling light and fluffy.
Variations To Try
- Add a splash of orange liqueur to the strawberry puree for extra depth.
- Mix strawberries with raspberries or blueberries for a mixed berry version.
- Layer white or dark chocolate shavings for a strawberry-chocolate twist.
- Make the tiramisu in one large dish instead of individual cups for easy slicing and family style serving.
Our strawberry tiramisu recipe is a simple, fresh, and creamy treat that always feels a little special. Print the recipe below and give it a try. You’ll love how quickly it comes together. Don’t forget to save a pin so you can find it again whenever the craving hits.
Strawberry Tiramisu
Ingredients
Equipment
Method
- Combine the strawberries, sugar, and water in a blender. Blend until smooth. Taste and adjust for sweetness.
- Whip the heavy cream until soft peaks form. Set aside.
- Place the mascarpone cheese, cream, icing sugar, and vanilla essence in a second bowl. Beat them together with an electric mixer until thick and creamy.
- Gently fold in the whipped cream until combined. Don’t overmix; you want the mixture to be fluffy.
- Set out eight dessert glasses/bowls.
- Quickly dip each ladyfinger in the mixture (don’t soak, just a quick dip). Place them at the bottom of each serving glass. Break into pieces as needed to fit.
- Add 1-2 tsp of the puree on top.
- Add a generous layer of the cheese mixture.
- Add another layer of cookie, puree, and finish with a layer of the cheese mixture.
- Chill for at least 4 hours.
- Before serving, top with fresh strawberries and, if you like, extra ladyfingers or a sprinkle of chocolate or cocoa