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finished no bake strawberry cheesecake on a plate

No Bake Strawberry Cheesecake

A creamy no bake strawberry cheesecake with a cookie crust, smooth filling, and fresh berry topping. An easy, impressive dessert that goes together with very little effort.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 527
Ingredients Equipment Method Notes

Ingredients
  

  • prepared graham cracker crust
  • 1 cup powdered sugar
  • 3 packages Philadelphia cream cheese 8 oz each
  • 1 cup heavy whipping cream
  • 1 ½ cup of strawberries
  • 3 oz/ 85g Strawberry Gelatin

Equipment

  • Rolling pin
  • Plastic bag
  • Saucepan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Springform pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
  2. Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
  3. Spread the cheesecake mixture evenly over the prepared crust.
  4. Refrigerate the cheesecake for at least 4 hours, or until set.
  5. Place whole or diced strawberries on top just before serving and slicing.
  6. Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.

Notes

  • Whip the cream cheese mixture until it’s completely smooth for the best creamy texture.
  • Use full-fat cream cheese, so the filling will  be firm enough to set.
  • Use room‑temperature cream cheese, so it blends easily without lumps.
  • Give the finished cheesecake plenty of chilling time, so it sets.