Prep the fruit: halve the pear; cube the cantaloupe and cut a tiny triangle for the beak; halve the strawberries; leave grapes whole.
Thread each food pick with a strawberry half, a cantaloupe cube, and a grape.
Place one pear half, cut-side down, on a plate and press the loaded picks into the top to create the colorful “feathers.”
For the feet, insert a half-toothpick into two grapes and attach them at the base of the pear.
Add the beak by inserting a half-toothpick into the pear’s center and pressing on the cantaloupe triangle.
Finish the face by placing two candy eyes above the beak, using a dab of peanut butter if needed to help them stick.
