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Rustic wooden board with a small bowl of easy veggie dip surrounded by carrot sticks, cucumber sticks, cherry tomatoes, and fresh herbs

Veggie Dip

Our easy veggie dip is creamy, tangy, and packed with herby flavor. Made with pantry staples, it comes together in minutes and chills to perfection. Serve with crisp veggies for a quick, crowd-pleasing snack or party appetizer.
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Prep Time 5 minutes
resting time 3 hours
Total Time 3 hours 5 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 94
Ingredients Equipment Method

Ingredients
  

  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 2 tbsp light ranch dressing
  • 1.5 teaspoon soy sauce
  • 1 teaspoon dry mustard
  • 1/4 cup Italian seasoning

Equipment

  • Equipment
  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Refrigerator

Method
 

  1. In a large bowl, mix Greek yogurt, light mayo, ranch dressing, soy sauce, and dry mustard until smooth.
  2. Sprinkle Italian seasoning on top and stir to mix.
  3. Refrigerate for 2-3 hours to allow the flours to mingle, then serve chilled.